Last night, in celebration of Mr Scott's birthday we were able to participate in a what is called "Sunday Dinner." This is something of an underground supper club. An invite restaurant, taking place in peoples homes or other spaces. We were fortunate to be able to enjoy it under the roof of Floriole bakery with 40 other people.
Essentially, the concept is this. There is an ever growing list of people who are invited to dinner, which most often takes place in the chef's homes but sometimes other homes or other spaces. The food is all local, seasonal and sustainable. Usually pulled right from the Green City Market. I can vouch now, that it is also incredibly delicious. In addition, we were able to have wine pairings with each course and then an extremely delicious dessert.
This is a hot concept, and in this capacity, really well executed. We enjoyed friends, we enjoyed good food and learning about the food and just generally feeling connected to the whole experience.
Essentially, the concept is this. There is an ever growing list of people who are invited to dinner, which most often takes place in the chef's homes but sometimes other homes or other spaces. The food is all local, seasonal and sustainable. Usually pulled right from the Green City Market. I can vouch now, that it is also incredibly delicious. In addition, we were able to have wine pairings with each course and then an extremely delicious dessert.
This is a hot concept, and in this capacity, really well executed. We enjoyed friends, we enjoyed good food and learning about the food and just generally feeling connected to the whole experience.
No comments:
Post a Comment